Innovative and authentic Indian Cuisine
An appetising range of full-flavoured kebabs, including fish, chicken and lamb.
Fish tikka, prawns and king prawns
Samosa, onion bhajee and vegetable stuffed pepper
An 'assiette' composed from a selection of our best chicken, meat and vegetable starters.
Cooked on charcoal with tomatoes and green pepper.
Succulent bite size pieces of marinated chicken, grilled to perfection.
Chicken marinated in paprika and cardamon - tender and full flavour.
Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.
Diced pieces of chicken breast marinated in spicy batter, fried crisp.
Diced onions and vegetables seasoned with spices and green herbs, fried crisp.
Maharashtrain road side fare - Vegetable samosas served with chicken peas and topped with a medley of chutneys and yoghurt dip.
A Sea bass coated in crispy cumin seeds.
Marinated in pickled spices, grilled in a tandoor.
Lightly tossed with chef's five favourite spices.
A truly tantalising starter with a hint of chilli and tamarind.
Pieces of lamb (on the bone) marinated in spices, cooked in the tandoor.
Cooked to perfection with chef's own recipe.
A combination of three starters: Prawn puree, chicken shashlik and onion pakora - definitely satisfying.
Onion pakora, chicken tikka malai, salmon tikka.
Pan fried salmon steak coated in sprinkled turmeric and rock salt.
Green pepper baked in tandoor and stuffed with spicy minced lamb, chicken or vegetables.
Diced pieces of chicken, sweet and sour taste, served on crispy yoghurt bread.
Prawns cooked in light spices, served on crispy yoghurt bread.
King sized prawns cooked in light spices sweet and sour taste served on crispy yoghurt bread.
Golden fried and vermicelli coated
Tandoori baked chicken or king prawn simmered in a tantalising sweet and sour butter sauce, touch of tamarind, hint of chilli paste - a fabulous dish.
Tandoor baked chicken or king prawn prepared in a sweet and sour sauce, flavoured with fenugreek and fresh coriander - a tastefully spiced and deliciously mild dish.
A medium spicy dish, slightly tangy with citrus Bangladeshi fruit.
A carefully spiced dish with bay leaves and fresh garam masala, prepared with diced green vegetables - a home style dish, medium strength but recommended slightly hot.
A classic dish from the North of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and fresh coriander.
A traditional dish from the wetern frontiers, slightly hot and spicy with sweet chilli flavours. Served on a griddle, a dry dish served with very little gravy. CHEF'S CHOICE. (Mild or Spicy)
Barbecued Chicken, cooked together with minced Lamb in fresh ground spices.
Diced pieces of chicken cooked with chunks of green pepper, tomatoes and a touch of fresh ginger - a medium strength dish.
A Bangla version of chicken jalfrezi with diced breast pieces of chicken in a slightly hot, tangy sauce.
Fillet of lamb marinated in pickled spices, simmered in slightly hot, tangy sauce with balsamic vinegar.
Desi means ‘traditional’ or ‘native’ and this is a simple dish made with our own special blend of spices, medium hot and full of flavour.
We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
Barbecued Chicken, cooked together with minced Lamb in fresh ground spices.
Tandoor roasted pieces of chicekn cooked in butter, mildly spiced in a rich tomato sauce with a generous touch of cream.
Diced pieces of chicken cooked with chunks of green pepper, tomatoes and a touch of fresh ginger - a medium strength dish.
Salmon steak simmered in delicate sweet and sour butter sauce with fresh coriander and fenugreek - delicious to taste.
Tandoor baked chicken pieces in garlic and chilli sauce, a slightly hot and spicy dish.
An exceptional chicken curry in a smooth gravy - well flavoured, a firm favourite.
Tender fillet of lamb, mildly spiced with cream and garnished with pistachio - a characteristically rich and creamy dish.
Cooked with onions and green peppers together with a dozen spices and green herbs (medium or hot - please ask).
Tandoor baked king-sized prawns stir fried in a medium spiced sauce garnished with French beans, tomatoes and fresh green herbs, a truly delicious dish.
King-sized prawns baked in tandoor, extensively prepared with a rich tomato based sauce, a touch of sour yoghurt.
Red mullet fillets marinated and pan fried with red chillies and turmeric followed by a separate cooking sauce of aubergines, potatoes and tomatoes with green chillies.
King prawns cooked in spices and flavoured with tomatoes and green herbs - a classic dish.
King prawn fired in butter and a touch of garlic, treated with spices and herbs, cooked with fresh spinach.
King prawns cooked with freshly ground chillies with spices to a madras strength.
A most popular dish - prawns cooked in herbs and spices, garnished with tomatoes.
Cooked with tomatoes and green chillies - a very tasteful dish.
King prawn cooked with a squeeze of lemin, lentils, touch of chillies, producing a medium hot and sour taste.
King prawns simmered in hot red chilli sauce, very hot.
Prawns cooked in spices and flavoured with tomatoes and green herbs.
Cooked to a madras strength, using freshly ground chillies with spices.
A most popular dish - Prawns cooked in lentils, lemon juice slightly hot and sour taste. Producing hot & sour flavour.
Prawns cooked with green peppers and a mix of fresh and braised onions, slightly hot taste.
Prawns cooked with tomatoes, green chilli - a very tasteful dish.
An old favourites - hot and spicy without a doubt!
Prawns cooked in spices and herbs, garnished with spicy tomatoes.
Wholemeal bread baked on tawa.
Freshly baked leavened bread.
Leavened bread baked with onions, garlic and green pepper, with a touch of coriander.
Chicken, Meat, Prawn, French Beans, stir fried with rice, fresh coriander - a delicious speciality.
Vegetables and a sprinkle of cumin seed.
Wholemeal bread rolled and fried in butter - Chef's favourite!
Delicate puffy yoghurt bread - recommended.
Pilau rice fried with mixed fruits.
Leavened bread baked with a generous touch of onions.
Saffron flavoured basmati rice, the perfect companion to your meal.
Minced lamb.
Honey and almond.
Tender fillet of lamb, mildly spiced with cream and garnished with pistachio - a characteristically rich and creamy dish
Cooked in light spices.
Potatoes and aubergines.
Crispy fried okra and caramelised onions with tempered cumin seeds and lightly spiced.
Seasonal vegetables cooked together in a sweet and sour sauce with ginger juliennes
Stir fried spinach with tempered spices cooked with cottage cheese.
Lightly sauteed with cumin, red chillies, fresh herbs and spices.
Mushrooms quickly tossed with onions and green peas - a very popular accompaniment
Home made cottage cheese simmered in sweet and sour butter sauce with ginger juliennes.
Diced French Beans lightly spiced.
Chicken peas cooked in a piquant gravy sauce in light spices.
Potatoes and spinach.
Potatoes and cauliflower.
Diced green vegetables, sauteed in light spices.
Cucumber or mixed yoghurt dip, garnished with crisp okra
Lamb cooked in spices, herbs and cashew nuts, with tomatoes to add taste.
Lamb cooked with fresh spinach, medium spiced with garlic, ginger and a squeeze of lemon to add to the taste.
Lamb cooked with tomatoes, a touch of green chilli - a very tasteful dish.
Diced pieces of lamb cooked in a variety of spices and herbs, garnished with a tantalising sauce.
Lamb stewed in very hot gravy.
Lamb pieces extensively prepared in cream, nuts and mildly spiced.
Lamb cooked with lentil pulses, with a tinge of lemon. Producing hot & sour flavour.
Lamb cooked in spices and herbs, madras strength.
Medium hot minced lamb, cooked with turmeric, mace, mixed spices and a generous touch of tomatoes.
Lamb cooked with chopped green pepper and a mix if fresh and braised onions, slightly hot taste.
Lamb/ladies fingers - Tender pieces of spring lamb with selected okara prepared in a tomato and spicy sauce.
Fillet of lamb stir fried in South Indian spices.
A selection of tikka malai, tandoori king prawn, salmon tikka, paprika chicken, served with fresh salad and nan bread.
Giant tiger prawns marinated in garam masala and a dozen herbs, skewed over charcoal, served with plain rice and medley of sauce.
Succulent bite size pieces of marinated chicken - grilled to perfection.
Half chicken marinated with cardomom and paprika spices - tender and full of flavour.
Cooked to perfection with Chef's own recipe.
Salmon steak marinated in turmeric, lemon juice, pan fried. Served with plain rice complemented with fresh salad.
Sea Bass coated in crispy cumin seeds.
A thoroughly garnished dish with onions, capsicum and tomatoes and a touch of selected spices.
Tandoor roasted pieces of chicken cooked in butter, mildly spiced in a rich tomato sauce and a generous touch of cream.
Boneless chicken simmered in mild almond sauce. Cooked with chopped green pepper and a mix of fresh and braised onions, taste.
Cooked with chopped green pepper and a mix of fresh and braised onions, slightly hot taste.
Diced pieces of chicken cooked in a variety of spices and herbs, garnished with a tantalising sauce.
Cooked in medium spices, producing a hot and sour taste - a most popular dish.
A carefully thought dish for the discerning palate, hot enough to convince anyone that 'up market does not mean bland.
We are convinced this dish needs no instruction!
Cooked with fresh spinach, a touch of garlic and spices producing a medium strength dish.
Chicken cooked with lentils, spices and fresh green herbs, touch of green pepper producing a hot and sour dish.
An old favourite - extremely hot.
Popadom & Chutney, Any 2 Starter, Any 2 Main Dishes, Vegetable Side Dish, Any Rice, Any Nan (Seafood - Starter: £1.50 extra / Main: £2.50 Extra)
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